Niccolo Kitchen

Situated at the heart of the hotel, Niccolo Kitchen is where guests can take in the action and buzz that goes into creating an impressive selection of menu favourites for breakfast, lunch and dinner.

Showcasing Asian and western cuisine, Niccolo Kitchen is all about experiencing authentic and international flavours in a fun, relaxed atmosphere. With its open kitchen, bar counter and barista station, there are many delights to discover and enjoy.

Operating Hours

6 a.m. to 10 p.m.

Location

Level 1

Payment Methods

Niccolo Chengdu

Tower 3, Chengdu IFS
No.1, Section 3, Hongxing Road
Jinjiang District
Chengdu, Sichuan 610021
China

Tel. +86 28 8220 8888
niccolokitchen.cdu@niccolohotels.com

Highlights

Niccolo Journey 2.0

Valid Until: 30 Dec 2025

Tracing the footsteps of Western explorers, Niccolo Chengdu unveils the upgraded "Niccolo Journey" cocktail collection, following its debut in 2024. Inspired by the adventurous spirit of Niccolò Polo, father of Marco Polo, and the legendary Silk Road, Head Mixologist Colin Gong crafts a selection of eight new cocktails, each representing a destination along this historic route. Guests can embark on this sensory journey right here at The Bar, immersing themselves in captivating stories of faraway lands.

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Char-grilled Australian M3 Tomahawk (for 3-4 Persons)

Valid Until: 30 Dec 2025

Niccolo Kitchen's speciality prepared by Chef Benny, is a dish of high-quality Whisky Flamed Australian Ranger Valley Wagyu M3 Tomahawk, and served with fine sea salt. This set with variety choice of starter and Chef's special sides.

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Wellness for Health Fresh Set Menu

Valid Until: 31 Oct 2025

We believe that fresh, healthy, and creative food should be accessible to everyone. We're using the freshest, in-season and organic ingredients. Come and join us for are freshing and nourishing dining experience in a contemporary chic setting at The Tea Lounge.

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Yue Hin Chinese Dim Sum Buffet for 2 Persons

Valid Until: 30 Dec 2025

Yue Hin dim sum buffet has gained a reputation for setting culinary standards with gourmet ingredients and a level of artistry for an extraordinary dining experience.

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